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Jun 15 2021
Jun 16 2021

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COOP Ale Works Beer Dinner

COOP Ale Works Beer Dinner

Thursday, June 17, 2021

06:00 - 10:00PM

Get ready for one tasty event! The Skirvin's Chef Chris Barton and Chef Andrew Cross are pairing up with COOP Ale Works, one of the most highly acclaimed local breweries, for a 5 course dinner with perfect complimentary beer tasting dishes.

Time: 6pm

Pricing:  $60 per person plus tax and gratuity

Reservations Mandatory
Email operations@skirvinhilton.com or call 405-702-8547


MENU:
Creole Crab Cake
Golden Lump Meat Crab Cake, Shaved Lettuce, Toad Remoulade
Horny Toad Blonde 5.3%
Ice Chest Salad
Napa Cabbage and Arugula Nest, IPA Vinaigrette, Blood Orange and Pecans
Ice Chest IPA 4.3%
Seltzer Intermezzo
Cherry and Limeade Ice served on a Pineapple Leaf with Candied Lime Zest
Sonic Hard Seltzer 5%
Pork Roulade
 Oklahoma Pork Tenderloin Roulade, Mild Cajun Slow Smoked Cheddar Grits, Grilled Agave Pineapple
Tequila Barrel Aged DNR 12.1%
Cross Coco Cake
Rye Infused Coco Cake, Chocolate Ganache, Spiced Raspberry Cream
Rye Barrel Aged DNR 12.5%

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