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Farm to Table | Park Avenue Grill

Park Avenue Grill Chef Pope

What are the Park Avenue Grill and
the Modern Southern Table?

Park Avenue Grill is steeped in the heritage of Oklahoma City’s iconic Skirvin hotel. Through the restoration process of the OKC restaurant we uncovered several elements of the original 1930 Skirvin Coffee Shop. Be sure to check out the carefully preserved architecture of the art deco geometric and floral designs of the tile wainscot as well as the hand-laid tile floor that continues the art deco theme throughout the restaurant. This historical craftsmanship is why at Skirvin Park Avenue Grill we pride ourselves on being different.

The roots of our cuisine lay in the food memories of our youth and the travels and experiences of our journey as cooks. Our farm to table dining menu is a modern approach to the Southern Table. We start with the best local, seasonal produce available, the purest farmed animals and the historic foodstuffs that have defined this local landscape for generations. We then look at all these ingredients and traditions through a lens that is global, technical and provocative. It is the differences that show how good foods everywhere are bridged together in their likeness.

We welcome you to our modern southern table that provides a place to talk, share and laugh. It ensures that we have to take a moment to hear one another and that we are not alone in a fast and busy world or a slow and dreary one.

Our Philosophy

Fundamental to delivering food of this quality are the ingredients. Skirvin Park Avenue Grill is proud to support local and regional, sustainable, organic agriculture as well as responsible animal stewardship and sustainable fishing practices whenever possible. We would like to thank all of the farmers, ranchers, and artisans that allow us to handcraft, creative farm to table dining cuisine with a conscious. All these efforts have led us to be one of the top OKC restaurants.

Speaking of supporting local:

  • Hand cut fries
  • Burger are ground in house
  • Neapolitan pizza dough
  • All of our desserts and rolls are made in house

  • We cure our own bacon
  • We make our own pickles, dressings, vinaigrettes, and pickled onions
  • House corned beef hash
  • Pastrami - locally sourced

Sustainable practices

We care for our associates, customers, partners and the community we serve. We embrace the responsibility of ensuring corporate sustainability, minimizing environmental impact, and promoting social responsibility.

  • Limit the use of printed menus
  • Recycling of all cardboard materials
  • Seasonal herb garden
  • Straws only upon request
  • Energy Efficient Lighting
  • We do not use table cloths
  • Reduce our fryer oil
  • We do not use Styrofoam
  • Table water only upon request
  • Minimize food waste
  • Energy and water conservation programs

  • Local efforts we support:

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